Buying food directly from the farmer; Matt Stubblefield talks about locally grown food.

Matt Stubblefield of Brush Creek Valley Farms raises cows, pigs and chickens in the Joel Salatin system, decentralized, local and personal. Stubblefield was growing his customer base when Coronavirus hit and now his business is exploding. He offers customers a chance to buy a subscription for a box of meat every month. To learn more about Brush Creek Valley Farms- and see if you can still order of box of meat delivered to your door. I personally ordered it for my family and it was one of the best decisions I have made during Coronavirus. If your farm wants to sell to customers directly check out Barn to Door: @VanceCrowe This is the 32nd interview in the ongoing series of Coronavirus perspectives. I believe that society will have the rules re-written when we come out of this global pandemic and it is important to hear how various individuals and industries are handling themselves amidst the crisis. This series seeks to reveal many perspectives that will otherwise be ignored by both mainstream media and you might not see on your social media channels.